Slow Cooker Chicken Fajitas


I’ve been on the hunt for quick and easy meals that are healthy and delicious for my family. Join me on this series of ‘Quick and Freezable’ for some meal prep ideas for your family!


These were definitely a hit and could even be enjoyed by my 9-month old. If you’re like me and looking for meals to prep in the freezer, this one is definitely a keeper. Simply grab your freezer bag and mark on it: “Thaw. Cook on HIGH for 3-4 hours or on LOW for 6-8 hours. Shred chicken and serve on tortillas.”

Toppings are optional but I used diced cucumber and spinach and it was actually delicious. You could use sour cream, cheese, lettuce, sprouts, etc. So easy and so delicious!

5 Boneless skinless chicken breasts

1 Can diced tomatoes (15oz), drained

3 Peppers (Red, Orange,Green), julienned

1 Large onion, diced

1 Tsp Garlic Powder

2.5 Tsp Chili Powder

1 Tsp Paprika

2 Tsp Ground Cumin

1 Tsp Salt

1/4 Tsp Pepper

1 Tbsp Honey

Mix all spices together in bag, add in tomatoes and work spices in. Place Chicken, Peppers, and onions all in bag and work with your fingers getting the sauce/spices thoroughly mixed. Lay flat to freeze. Take out to thaw the night before and then toss it in the slow cooker the next day.

(NOTE: It also serves great over Quinoa or rice as a stir fry!)




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